Simple chicken pot pie on a wodden platter board, with Vitauthority's Bone Broth Collagen in Chicken & Herb flavor featured in the background.

Simple Chicken Pot Pie

Chicken Pot Pie on a plate, with Bone Broth Collagen Powder in Chicken & Herb flavor in the background

Prep time

2 hours

Servings

6

Category

Pie

There’s a brief stretch at the end of summer when the days are still warm, but you can feel the season beginning to turn. The evenings arrive a little earlier, the air starts to cool, and suddenly the idea of a warm meal bubbling away in the oven sounds good again. That’s when this simple chicken pot pie belongs to the table.


Underneath its flaky, golden crust is a creamy filling of tender chicken and vegetables, brought together by savory scoops of Vitauthority's Bone Broth Collagen Powder in Chicken & Herb flavor. It’s a small detail, but one that gives this otherwise simple chicken pot pie the slow-cooked character of something far more elaborate.


This is the kind of recipe that eases you into comfort-food season. It’s simple enough to make on a weeknight, yet when that burnished pastry comes out of the oven with the filling bubbling around the edges, it feels like a proper welcome to the season ahead.

Ingredients

1 Tbsp olive oil

  • 1 lb chicken breast
  • 3 Tbsp butter
  • 1 medium onion, diced
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 2 scoops Vitauthority’s Bone Broth Collagen Powder – Chicken & Herb flavor
  • 1 tsp fresh thyme (or 1/2 tsp dried)
  • 1/2 tsp dried rosemary
  • 1/2 tsp onion powder
  • Salt & pepper, to taste
  • 2 celery stalks, diced
  • 1 (12 oz) bag frozen peas and carrots
  • 2 refrigerated pie crusts

Directions

Step 1

Preheat oven to 400°F.

Step 2

Heat olive oil in a Dutch oven and cook the chicken until cooked through. Remove and dice.

Step 3

Melt the butter in the same pot. Add the onion and cook until softened. Stir in the flour and cook for 1 minute.

Step 4

Whisk in the chicken broth and heavy cream until smooth and thickened. Stir in the Bone Broth Collagen – Chicken & Herb, thyme, rosemary, onion powder, salt, and pepper.

Step 5

Add the diced chicken, celery, and frozen peas & carrots. Stir until heated through.

Step 6

Pour into a pie crust, top with the second crust, crimp the edges, and cut a few slits in the top.

Step 7

Bake for 35-45 minutes, until golden brown and bubbling. Let rest for 10-15 minutes before serving.

Simple chicken pot pie on a wodden platter board, with Vitauthority
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