Pumpkin Cream Crêpes made with Vitauthority’s Pumpkin Spice Multi Collagen Protein. A delicate, fall-inspired crêpe recipe with warm spices and creamy pumpkin filling.

Pumpkin Cream-Filled Protein Crêpes

 
Pumpkin Cream-Filled Protein Crepes on a white ceramic plate, with Multi Collagen Protein featured next to it.

Prep time

45 minutes

Servings

8

Category

Dessert/Breakfast

Origin

French

Crêpes have been part of French culture for centuries, loved for their paper-thin texture and endless possibilities, from a simple squeeze of lemon to elaborate sweet fillings. For fall, we’re filling ours with pumpkin cream and adding Vitauthority’s Multi Collagen Protein in Pumpkin Spice right into the batter. The pumpkin spice brings the seasonal flavor of fall, while protein makes these delicate little crêpes an nutritional addition to your wellness routine. Finish with a generous dollop of whipped cream, and you’ve got a French classic with a very autumnal personality.

Ingredients

Crepes

  • 1 cup 2% milk
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 tbsp melted butter
  • 1 tbsp sugar
  • 1 tsp vanilla
  • Pinch of salt

Pumpkin Cream Filling

Directions

Step 1

Blend all crepe ingredients until completely smooth. 

Step 2

Pour about 1/4 cup batter into a lightly greased skillet and swirl into a thin layer. Cook about 1 minute per side. Set aside to cool. 

Step 3

Beat cream cheese, pumpkin. Multi Collagen Burn, pumpkin pie spice, and vanilla until smooth. 

Step 4

In a separate bowl, whip heavy cream until stiff peaks form. 

Step 5

Gently fold whipped cream into the pumpkin mixture until light and fluffy. 

Step 6

Spoon pumpkin cream into cooled crepes, then fold and roll. Finish with a dusting of powdered sugar and pumpkin pie spice. 

Step 7

Serve and enjoy!

Pumpkin Cream-Filled Protein Crepes on a white ceramic plate, with Multi Collagen Protein featured next to it.

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