15 min
45 min
8 pers
Dessert
Sweet, juicy peaches meet a protein-packed recipe for a comforting twist on a classic: Protein Peach Cobbler. Made with Vitauthority Vanilla Plant Protein, this easy dessert delivers all the warm, homemade flavor you love—with an extra boost of protein in every bite. Perfect for summer gatherings or whenever you're craving a better-for-you treat.
Ingredients
Peach Filling
- 5 cups peaches, peeled and sliced
- 2 tbsp granulated sugar
- 2 tbsp brown sugar
- ¼ tsp cinnamon
- 1 tbsp lemon juice
Batter
- 6 tbsp butter, melted
- ⅔ cup all-purpose flour
- 1 scoop Vitauthority Vanilla Plant Protein
- ¾ cup granulated sugar
- 1½ tsp baking powder
- Pinch of salt
- 1 cup milk
- 1 tsp vanilla extract
Directions
Step 1
Preheat oven to 350°F.
Step 2
Combine peaches, sugars, cinnamon, and lemon juice in a saucepan and cook for 3–5 minutes until slightly softened.
Step 3
In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
Step 4
Pour melted butter into an 8x8 baking dish.
Step 5
In a bowl, whisk together flour, protein powder, sugar, baking powder, and salt.
Step 6
Add milk and vanilla and whisk until smooth.
Step 7
Pour batter over the melted butter. Do not stir.
Step 8
Spoon peaches and juices evenly over the batter. Do not stir.
Step 9
Bake for 40–45 minutes, or until golden brown and bubbly.
