15
15
8
Pizza
Sweet, savory, and packed with protein! This Grilled Peach Pizza is the recipe your summer lineup has been missing. Featuring our Bone Broth Collagen Beef & Herb for an easy boost of protein, you'll want to add this to your summer recipe rotation all season long!
Ingredients
- 1 prepared artisan pizza crust (12-inch, homemade or store-bought)
- 1 scoop Vitauthority Beef Bone Broth Collagen
- ¼ cup warm water
- 6–7 oz fresh mozzarella, torn into pieces
- 1 ripened peach, thinly sliced
- 2½–3 oz prosciutto
- 8–10 fresh basil leaves
- 1 tbsp balsamic glaze
Directions
Step 1
Preheat the grill to medium-high heat (425–450°F).
Step 2
Whisk the collagen with ¼ cup warm water until dissolved.
Step 3
Brush one side of the crust with the collagen mixture and grill for 2–3 minutes.
Step 4
Flip the crust, brush with the remaining collagen mixture, then top with the mozzarella and peach slices.
Step 5
Return to the grill, close the lid, and cook for 4–6 minutes, until the cheese is melted and the crust is crisp.
Step 6
Remove from the grill and top with the prosciutto, basil, and balsamic glaze.
Step 7
Slice and serve.
